Cheese Spread - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 medium green pepper
3 medium carrots
3 to 4 stalks celery
10 to 12 radishes
1 medium cucumber
1 medium red onion
1 Tbsp. garlic salt
dash of salt

Preparation

Chop all ingredients except cream cheese in blender with a small amount of water.
Drain and squeeze out excess water.
Mix with cheese.
Let sit overnight in refrigerator.
Serve with crackers or vegetables.