Caramel Brownies - cooking recipe

Ingredients

1 bag light caramels
1/3 c. evaporated milk
1 pkg. German sweet chocolate cake mix
1/3 c. evaporated milk
3/4 c. melted butter
1 c. chopped pecans
1 c. chocolate chips

Preparation

In a double boiler, melt the light caramels with 1/3 cup evaporated milk.
Mix the cake mix, 1/3 cup evaporated milk, melted butter and chopped pecans in a large bowl.
Pat 1/2 cake mixture into a 9 x 13-inch greased and floured pan.
Bake for 6 minutes in a 350\u00b0 oven.
Remove from oven; sprinkle with the chocolate chips.
Spread caramel mixture, then crumble the remaining cake mixture over.
Bake 15 to 18 minutes more.
Cool to set caramel layer.
Cut.