German Chocolate-Caramel Bars - cooking recipe

Ingredients

14 oz. Kraft caramels
1 can evaporated milk
1 German chocolate cake mix
3/4 c. butter
1 c. chopped pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Heat caramels in 1/3 of evaporated milk.
Grease and flour a 9 x 13-inch pan.
Mix cake mix in butter and 1/2 cup of evaporated milk and nuts.
Put 1/2 ingredients in pan and bake 5 minutes. Take chocolate chips and pour over; add caramel.
Spread rest of ingredients.
Bake at 350\u00b0 for 15 to 20 minutes.