Chicken With Blue Cheese - cooking recipe

Ingredients

8 small pieces boneless chicken
salt and pepper to taste
flour
2 Tbsp. butter
1 c. half and half
2/3 c. crumbled Blue cheese or Stella Gorgonrda

Preparation

Roll chicken lightly in flour and sprinkle with salt and pepper.
Place enough butter in a nonstick skillet to brown chicken.
When chicken is browned, remove from pan and leave grease.
On lowered heat, add 2 tablespoons more butter.
Add cream and stir with a wooden spoon until mixed with butter. Crumble in Blue cheese.
Pour over chicken.
If you would like, use chicken strips and put on boiled pasta; then pour sauce over.