Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple (drained)
2. chopped pecans or walnuts
1/3 c. chopped (very fine) green peppers
2 Tbsp. chopped (very fine) onion
1 tsp. seasoned salt

Preparation

Soften cream cheese, gradually stir in pineapple, 1 cup nuts, green pepper, onion and salt.
Chill until firm (at least 1 hour), then form into a ball and roll in 1 cup of nuts.
Chill again. Serve with crackers.