Fruit Cake - cooking recipe

Ingredients

1 egg
1/2 c. water
1/2 c. rum
1 pkg. Pillsbury date bread mix
1 1/2 c. chopped candied fruit
1 c. chopped pecans or other nuts
1/2 c. raisins

Preparation

In bowl, combine egg, rum and water.
Add bread mix, candied fruit, pecans and raisins.
Stir 50 to 75 strokes until combined. Turn into 1 1/2-quart mold, generously greased and lightly floured on bottom only.