Combine first three ingredients and form into 2 balls.Roll in chopped pecans.Keep refrigerated. ...
Mix eggs and sugar; add Eagle Brand milk and vanilla.Pour in ice cream freezer.Fill with milk.Freeze with ice and salt. ...
Mix butter and flour until it is the consistency of fine breadcrumbs.Add grated cheese, cayenne and salt.Mix lightly. Combine egg yolk, lemon juice and Tabasco sauce.Make a well in the center of the ...
Dissolve jello in 1 cup hot water; chill until syrupy. Beat Milnot until stiff peaks form. Beat jello until foamy; beat into milk. Cream the cheese with sugar and vanilla; fold into milk. Fold in fr ...
Combine gelatin, sugar and boiling water in blender container. Cover and blend at low speed until jello is dissolved, about 1 minute.Add ice; stir until partly melted.Add cheese; cover and blend at ...
Boil rice with 8 cups of water.Keep shaking it until water evaporates.When rice is done, put Coco Lopez and Carnation milk and all ingredients in and let dry for at least 1/2 hour.Put in plates and ...
Crush cookies in food processor or in zipper-style plastic bag with rolling pin.Pour milk into large bowl.Add pudding mix. Beat with a wire whisk for 2 minutes.Let stand 5 minutes.Stir in whipped to ...
Take evaporated milk and put in bowl.Then put in freezer until mushy.Whip until thick.Line 9 x 13-inch pan with graham cracker crumbs, vanilla, 1/2 cup sugar and melted margarine, mixed together.(Sa ...
In large bowl, beat egg yolks; stir in condensed milk, water and vanilla.Fold in cookies.Whip cream and fold in next.Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.(I u ...
Make a custard of scalded milk, eggs, sugar and salt.Add chocolate (melted over hot water) and vanilla.Fold in bread crumbs.Pour into pudding dish.Dot with butter and bake in moderate oven 45 minute ...