Melt butter in long pan.Add fruit.Mix together flour, sugar and milk; pour over fruit.Sprinkle with topping. ...
Stir cream, sugar and vanilla to dissolve.Freeze according to freezer directions. ...
Mix together and press in bottom and side of a 10 inch spring pan.Set aside. ...
In a 2-quart glass measure, combine sugar and corn syrup. Stir. Cook at High for 4 minutes.Add peanuts and stir well. Cook at High for an additional 3 1/2 minutes. Add butter and vanilla, stirring w ...
Combine ingredients in bowl, mix until creamy, smooth and all lumps are removed.Serve with fresh strawberries, melons or grapes on fruit tray. ...
Combine all ingredients, except raisins and cinnamon.Pour into 2-quart casserole.Bake at 325\u00b0 for 2 1/2 hours.Last 1/2 hour, add raisins.Remove from oven and sprinkle cinnamon on top. ...
Combine flour, sugar, baking powder, salt and vanilla in a large mixing bowl.Melt butter in small saucepan.Pour milk into dry ingredients, then add melted butter.Blend thoroughly and pour into a sha ...
Preheat oven to 350\u00b0.Melt Kraft caramels with Milnot.Mix cake mix with melted butter, milk and pecans.Spread 1/2 cake mixture in a greased and floured pan.Bake 8 minutes at 350\u00b0. Take out ...
Empty pie filling in a 9 x 13-inch pan.Sprinkle cake mix on top.Sprinkle nuts on top of cake mix.Pour melted butter on top of everything.Bake in oven for 45 minutes to 1 hour. ...