Quick Fruit Crunch - cooking recipe

Ingredients

2 large cans pie filling (cherry, blueberry, apple)
1 box yellow cake mix
1 to 2 c. pecans
1 stick butter

Preparation

Empty pie filling in a 9 x 13-inch pan.
Sprinkle cake mix on top.
Sprinkle nuts on top of cake mix.
Pour melted butter on top of everything.
Bake in oven for 45 minutes to 1 hour.