Caramel Chocolate - cooking recipe

Ingredients

6 oz. bag semi-sweet chocolate chips
60 Kraft caramels, melted, mixed with 1/2 c. Milnot
1 pkg. German chocolate cake
3/4 c. melted butter
1/3 c. milk
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Melt Kraft caramels with Milnot.
Mix cake mix with melted butter, milk and pecans.
Spread 1/2 cake mixture in a greased and floured pan.
Bake 8 minutes at 350\u00b0. Take out of oven and pour semi-sweet chocolate chips on this. Spread the caramel mixture on, then the rest of the cake mixture on top.
Bake 13 minutes, then let set several hours.