Baked Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/3 c. raw instant rice
2 Tbsp. butter or margarine
1/4 c. sugar
1/2 tsp. salt
1/2 c. raisins
cinnamon to taste

Preparation

Combine all ingredients, except raisins and cinnamon.
Pour into 2-quart casserole.
Bake at 325\u00b0 for 2 1/2 hours.
Last 1/2 hour, add raisins.
Remove from oven and sprinkle cinnamon on top.