Fruit Cobbler - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla extract
1 stick butter or margarine
3/4 c. milk
1 can drained sliced peaches (or any fruit)
cinnamon

Preparation

Combine flour, sugar, baking powder, salt and vanilla in a large mixing bowl.
Melt butter in small saucepan.
Pour milk into dry ingredients, then add melted butter.
Blend thoroughly and pour into a shallow baking dish.
Place peaches on top and sprinkle with cinnamon.
Bake in preheated 400\u00b0 oven about 40 minutes. Serves six.