Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 c. salted peanuts
1 tsp. margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a 2-quart glass measure, combine sugar and corn syrup. Stir. Cook at High for 4 minutes.
Add peanuts and stir well. Cook at High for an additional 3 1/2 minutes. Add butter and vanilla, stirring well.
Cook at High for 1 1/2 minutes.
Add baking soda.
Stir gently until light and foamy.
Immediately pour mixture onto buttered cookie sheet. Spread thinly. Cool.
Break into small pieces.