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Lemon Sponge Pudding

Beat egg yolks; add sugar, 1/4 cup at a time, beating well after each.Blend in lemon juice, peel and butter.Add flour and milk.Beat well.Beat egg whites until stiff and fold in.Pour into an 8-inch u ...

Easy Toffee

Lay saltine crackers on cookie sheet, overlapping slightly. ...

Cheese Ball

Mix all ingredients well, except pecans.Form into a ball; roll in pecans.Serve with favorite crackers, Ritz or Town House or whatever preferred. ...

Strawberry Cream Squares

Dissolve Jell-O in 2 cups boiling water.Add frozen strawberries.Stir until thawed.Add pineapple and bananas.Mix together.Chill 1/2 of mixture in pan with 1/2 of the sour cream spread over it.Once ch ...

Microwave Peanut Brittle

Stir together first 4 ingredients in a 11/2 quart casserole. Cook 8 minutes, stirring after 4 minutes.Add butter and blend.Return to microwave and cook 3 minutes or until peanuts are golden brown.Ad ...

Hot Fudge Pudding Cake

Mix 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.Blend milk, butter and vanilla.Beat all until smooth. Pour in square pan (8 x 8-inch).In small bowl, mix 1/2 cup sugar, brown su ...

Cheese Ball

Mix all ingredients except nuts.Shape into 2 balls and roll in nuts. ...

Dream Bars

Place one layer of whole graham crackers on bottom of 9 x 13-inch glass dish.Melt margarine, add sugar, milk and egg. Cook, stirring constantly, until mixture comes to a boil.Add coconut, nuts and g ...

Pistachio Nut Pudding Cake

Blend cake mix, 1 box pistachio pudding, oil, orange juice, water and eggs.Spray angel food cake pan; pour 2/3 of batter into pan and fold into remaining batter the 2/3 cup chocolate syrup. Pour rem ...

Almond Mousse

Soften gelatin in cold water; dissolve in hot coffee.Stir in honey and salt.Chill until jellied.Add rum.Whip the cream and fold it into the gelatin mixture.Pour into refrigerator trays or a 9 x 5 x ...

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