Strawberry Cream Squares - cooking recipe

Ingredients

2 (3 oz.) strawberry Jell-O
2 (10 oz.) frozen strawberries
2 large bananas, finely diced
1 c. sour cream
1 (13 oz.) crushed pineapple

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add frozen strawberries.
Stir until thawed.
Add pineapple and bananas.
Mix together.
Chill 1/2 of mixture in pan with 1/2 of the sour cream spread over it.
Once chilled enough, pour the rest of the mixture in pan and the rest of sour cream spread on top.
Chill 3 hours.