Dream Bars - cooking recipe

Ingredients

Graham crackers
1 c. margarine or butter
1 c. sugar
1/2 c. evaporated milk
1 egg, slightly beaten
1 c. coconut
1 c. chopped nuts
1 c. graham crumbs

Preparation

Place one layer of whole graham crackers on bottom of 9 x 13-inch glass dish.
Melt margarine, add sugar, milk and egg. Cook, stirring constantly, until mixture comes to a boil.
Add coconut, nuts and graham cracker crumbs.
Spread
half of mixture over graham crackers in dish, then top with another layer of graham crackers.
Spread remaining mixture over graham crackers, then top with another layer of crackers.
Frost with: 1/2 stick melted margarine, 2 cups powdered sugar and enough evaporated milk to blend.