Pistachio Nut Pudding Cake - cooking recipe

Ingredients

1 yellow/white cake mix
2 small boxes instant pistachio pudding
2/3 c. chocolate syrup
1 (8 oz.) container Cool Whip
1/2 c. oil
1/2 c. orange juice
1/2 c. water
4 eggs

Preparation

Blend cake mix, 1 box pistachio pudding, oil, orange juice, water and eggs.
Spray angel food cake pan; pour 2/3 of batter into pan and fold into remaining batter the 2/3 cup chocolate syrup. Pour remaining batter into pan.
Bake at 350\u00b0 for 30 to 40 minutes. Test with toothpick.