Lemon Sponge Pudding - cooking recipe

Ingredients
    2 eggs, separated
    3/4 c. sugar
    1/4 c. lemon juice
    1 tsp. lemon peel
    1 Tbsp. melted butter
    1/4 c. flour
    1 c. milk
Preparation
    Beat egg yolks; add sugar, 1/4 cup at a time, beating well after each.
    Blend in lemon juice, peel and butter.
    Add flour and milk.
    Beat well.
    Beat egg whites until stiff and fold in.
    Pour into an 8-inch ungreased pan.
    Place in larger pan and fill outer pan with boiling water as far up as the batter.
    Bake 45 minutes at 350\u00b0.

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