Cook macaroni according to package directions; drain.Layer one-third of macaroni in a lightly greased 2-quart casserole. Sprinkle with one-third cheese; repeat procedure and top with remaining macar ...
Combine rice and 1 1/2 cups milk in a pan.Heat to boiling; cover, remove from heat and set aside.In a large saucepan, combine the remaining milk and half and half.Beat the eggs and add to the pan.St ...
Grease baking sheet.Place in warm oven.Combine peanuts and baking soda in bowl, tossing to coat.Combine sugar, salt and butter in large skillet.Cook over medium heat until sugar melts, stirring cons ...
Add enough water to fruit juices to make 3 cups.Heat to boiling.Add water to the jello; stir until dissolved.Chill until almost set.Combine coconut, marshmallows, sour cream, pineapple and oranges.A ...
Line bottom of a 13 x 9 x 2-inch pan with graham crackers. Set aside.Combine butter and sugar.Mix egg and milk; add to sugar mixture.Cook over medium heat until thickened.Stir in graham cracker crum ...
Let cream cheese soften to room temperature; cream until smooth.Mix thoroughly with the pineapple, green pepper, onion and salt.Roll in the pecans; serve at room temperature.Makes 2 cup size balls. ...
Cook on low sugar, flour, salt, 2 c. whole milk, egg yolks until thick.Add to churn and add evaporated milk, sweet condensed milk and fill remaining with whole milk.Add sweetened fruit of desired.Ch ...
In medium bowl, drain and flake salmon.Add the remaining ingredients and mix well with fork.Shape into ball and roll in parsley flakes.Chill at least 1 hour before serving with your favorite cracker ...
Mix all ingredients together.Make in a ball.Roll in pecans.Best if made a day before and refrigerated overnight. ...
Combine 2 cups of milk and the marshmallows in a heavy saucepan.Cook over medium heat until all marshmallows are dissolved.Gradually stir about 1/4 of this hot mixture into the well beaten eggs.Add ...