Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 small onion, finely chopped
1 tsp. garlic salt
1 small can crushed pineapple, drained
1 c. crushed pecans (leave enough to roll in)

Preparation

Mix all ingredients together.
Make in a ball.
Roll in pecans.
Best if made a day before and refrigerated overnight.