Orange Fruit Mold - cooking recipe

Ingredients

1 (13 1/3 oz.) can crushed pineapple, drained (reserve liquid)
1 small can mandarin oranges (reserve liquid)
2 pkg. orange jello
1 c. coconut flakes
1 c. tiny marshmallows
1 c. sour cream

Preparation

Add enough water to fruit juices to make 3 cups.
Heat to boiling.
Add water to the jello; stir until dissolved.
Chill until almost set.
Combine coconut, marshmallows, sour cream, pineapple and oranges.
Add to jello.
Put into large mold and chill for several hours, until firm.