Old-Fashioned Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 1/2 c. shredded Cheddar cheese, divided
1 1/2 c. milk
2 large eggs, lightly beaten
1 tsp. salt
1/2 tsp. ground white pepper
paprika

Preparation

Cook macaroni according to package directions; drain.
Layer one-third of macaroni in a lightly greased 2-quart casserole. Sprinkle with one-third cheese; repeat procedure and top with remaining macaroni.
(Reserve remaining cheese.)
Combine milk, eggs, salt and pepper; pour over macaroni and cheese.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover and sprinkle with remaining cheese and paprika.
Cover and let stand 10 minutes before serving.