Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can pink salmon (boneless)
1 Tbsp. chopped onion
1 tsp. horseradish
1 tsp. lemon juice
1/4 tsp. salt
8 oz. cream cheese

Preparation

In medium bowl, drain and flake salmon.
Add the remaining ingredients and mix well with fork.
Shape into ball and roll in parsley flakes.
Chill at least 1 hour before serving with your favorite crackers.