Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
1 Tbsp. grated onion
1 Tbsp. Lawry's seasoned salt
1 c. chopped pecans

Preparation

Let cream cheese soften to room temperature; cream until smooth.
Mix thoroughly with the pineapple, green pepper, onion and salt.
Roll in the pecans; serve at room temperature.
Makes 2 cup size balls.