Cook slowly.Watch for scorching until 230\u00b0 or very stiff ball forms in cold water. ...
Cream butter.Add sugar.Beat eggs and add with crushed vanilla wafers, pecans, coconut, vanilla and milk.Mix well. Bake at 325\u00b0 for 1 hour or more in a greased 9 x 13-inch pan or Bundt pan. ...
Mix and spread in buttered 8-inch (or oblong) pan.Bake at 350\u00b0 for 25 minutes.Cool. ...
Mix cake mix, margarine and 1 egg; pat down into greased 9 x 13 x 2-inch pan.Sprinkle chopped pecans over dough. ...
Beat eggs until fluffy.Add sugar and beat this mixture until fluffy and creamy.Add evaporated milk and Dream Whip; beat well. Add strawberry Jell-O (this will turn the mix a pink color).Add vanilla ...
Combinesoftenedcreamcheese, olives and nuts.Add enough olive juice to make proper spreading consistency.\tAdd adash of green food color for a light green tint, or a dash ofredfor pinktint.Makesenoug ...
In small heavy saucepan over very low heat, melt chocolate, stirring constantly. Do not add any liquid. Remove from heat and transfer to shallow dish. Insert wooden picks into fruit. Roll bananas in ...
Mix together Accent and cream cheese; add beef and onions. Roll into a ball and chill. ...
Grease a Bundt pan and sprinkle nuts in bottom of pan. Arrange dinner rolls on nuts.Mix dry pudding and brown sugar, then sprinkle over rolls.Melt oleo and pour over top.Cover and let set overnight. ...