Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. flour
2 eggs
1/2 c. nuts
1 tsp. salt
2 c. dark brown sugar
2 tsp. baking powder
1/2 c. coconut
1 tsp. vanilla

Preparation

Mix and spread in buttered 8-inch (or oblong) pan.
Bake at 350\u00b0 for 25 minutes.
Cool.