Butterscotch Pecan Coffee Cake - cooking recipe

Ingredients

1/2 c. pecans
1 pkg. frozen dinner rolls (12)
1 pkg. butterscotch pudding
1/2 c. brown sugar
1/2 c. oleo

Preparation

Grease a Bundt pan and sprinkle nuts in bottom of pan. Arrange dinner rolls on nuts.
Mix dry pudding and brown sugar, then sprinkle over rolls.
Melt oleo and pour over top.
Cover and let set overnight.
Bake 30 minutes at 325\u00b0.
Let set 10 minutes before turning out of pan.