Cream butter and sugar.Add eggs, one at a time.Add milk, flour and baking powder.Set aside 1/2 the batter.Take the other half batter and bake 3 layers (8 or 9-inch round pans) at 350\u00b0 for appro ...
Combine graham cracker and margarine; press into bottom of spring-form pan.Bake at 350\u00b0 for 10 minutes; cool.Beat together chocolate, egg, and vanilla; stir in pecans.Reserve 1 cup whipped crea ...
Spreadmustard over top of cheese; sprinkle with parsley flakes and next four ingredients.Place cheese, mustard side down, in center of pastry.Wrap package style, trimming excess pastry.Seal seam. Pl ...
Crush crackers.Melt marshmallows in cream.Mix all ingredients and form into loaf.Store in refrigerator at least a week before cutting so flavors blend. ...
Beat eggs until thick.Add sugar, Karo, whipping cream and milk and beat more.Then add the salt and vanilla.Freeze in freezer until firm. ...
Cream all ingredients thoroughly and store in covered container in refrigerator.Spread on hot toast, hot French toast or biscuits. ...
Heat oven to 350\u00b0.Spread rolls with mustard; fill with meat and Velveeta.Wrap each sandwich in foil.Bake 10 minutes or until thoroughly heated.Makes 1 dozen. ...
Crush all vanilla wafers into crumbs. Combine vanilla wafer crumbs, chopped pecans and milk together.Roll into log shape. Then roll the log into confectioners sugar.Put in wax paper and put in refri ...
Melt cheese in a crock-pot, stirring occasionally.Brown sausage in skillet and drain.Add tomatoes and cooked sausage to melted cheese.Turn crock-pot on low heat and keep cheese from sticking.Serve w ...
Combine ham, cream cheese, mayonnaise, onions and relish in a small mixing bowl; mix well.Chill.Put on serving plate.Serve with crackers. ...