Herb Cheese Spread - cooking recipe

Ingredients

1 tsp. Dijon mustard
1 pkg. (12 oz.) Havarti cheese
1 tsp. dried parsley flakes
1/2 tsp. dried chives
1/4 tsp. dried whole dill weed
1/4 tsp. dried whole basil
1/8 tsp. fennel seeds
1/2 pkg. (17 1/4 oz.) frozen puff pastry, thawed
1 egg, beaten

Preparation

Spread
mustard over top of cheese; sprinkle with parsley flakes and next four ingredients.
Place cheese, mustard side down, in center of pastry.
Wrap package style, trimming excess pastry.
Seal seam. Place seam side down on a lightly greased baking sheet.
Brush with egg; chill 30 minutes.
Bake at 375\u00b0 for 20 minutes; brush with egg, and bake an additional 10 minutes or until golden brown. Serve warm with assorted crackers or sliced apples or pears. Yield: 8 to 10 appetizer servings.