Ingredients
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1 pack graham crackers (finely rolled)
1/3 c. margarine, melted
6 (1 oz.) sq. semi-sweet chocolates, melted
3 eggs, separated (room temperature)
1 tsp. vanilla
1/2 c. pecans, chopped
1 1/2 c. heavy cream, whipped
1/3 c. sugar
Preparation
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Combine graham cracker and margarine; press into bottom of spring-form pan.
Bake at 350\u00b0 for 10 minutes; cool.
Beat together chocolate, egg, and vanilla; stir in pecans.
Reserve 1 cup whipped cream; blend remaining into chocolate mixture.
Beat egg whites until foamy; gradually beat in sugar until stiff.
Fold into chocolate mixture; pour into prepared crust.
Garnish with reserved whipped cream.
Cover; freeze 6 hours or overnight.
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