Frozen Chocolate Mousse - cooking recipe

Ingredients
    1 pack graham crackers (finely rolled)
    1/3 c. margarine, melted
    6 (1 oz.) sq. semi-sweet chocolates, melted
    3 eggs, separated (room temperature)
    1 tsp. vanilla
    1/2 c. pecans, chopped
    1 1/2 c. heavy cream, whipped
    1/3 c. sugar
Preparation
    Combine graham cracker and margarine; press into bottom of spring-form pan.
    Bake at 350\u00b0 for 10 minutes; cool.
    Beat together chocolate, egg, and vanilla; stir in pecans.
    Reserve 1 cup whipped cream; blend remaining into chocolate mixture.
    Beat egg whites until foamy; gradually beat in sugar until stiff.
    Fold into chocolate mixture; pour into prepared crust.
    Garnish with reserved whipped cream.
    Cover; freeze 6 hours or overnight.

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