Japanese Fruit Cake(This Recipe Makes Six Thin Layers!) - cooking recipe

Ingredients

1 c. butter (2 sticks)
2 c. sugar
3 c. flour
1 c. milk
4 eggs
1 tsp. baking powder
1 c. raisins, chopped fine
1 c. mixed nuts, chopped
1 tsp. cloves
1 tsp. cinnamon

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add milk, flour and baking powder.
Set aside 1/2 the batter.
Take the other half batter and bake 3 layers (8 or 9-inch round pans) at 350\u00b0 for approximately 20 to 25 minutes.
(Watch - ovens vary!!)
Add the raisins, nuts, cloves and cinnamon to the set aside batter.
Bake these 3 layers the same way as others.