Mini Smoked Beef And Cheese Sandwich - cooking recipe

Ingredients

12 dinner rolls or mini buns, split
1/4 c. Dijon mustard
1 (6 oz.) pkg. smoked beef slices
6 Velveeta slices, quartered

Preparation

Heat oven to 350\u00b0.
Spread rolls with mustard; fill with meat and Velveeta.
Wrap each sandwich in foil.
Bake 10 minutes or until thoroughly heated.
Makes 1 dozen.