In a mixing bowl, combine 1 c. Flour, Sugar, Yeast and Salt. Add Tomato Juice, Water and butter; beat for 2 minutes on medium speed.Add Egg and enough remaining Flour to form a soft dough. Place in ...
Combine brown sugar, margarine, Karo, salt and vanilla; boil together for 5 minutes.Remove from heat; stir in baking soda. Pour over popped corn and peanuts; stir.Spread out in a large baking pan or ...
Beat egg white until stiff.Gradually add brown sugar, beating until glossy.Fold in remaining ingredients.Spoon into serving glasses.Serves 4. ...
Let cheese soften at room temperature.Mix all ingredients together.Form into two small rolls and roll lightly in chili powder.Chill, slice and serve on crackers. ...
Mix brown and white sugar, beaten eggs, stick margarine, flour and milk in pan.Heat only until margarine has melted, stirring constantly.Pour warm mixture in two unbaked pie shells. Bake at 375\u00b ...
Place apples in shallow pan. Mix oatmeal, butter, brown sugar and flour together. After ingredients are mixed well, sprinkle over apples and bake until brown. Bake at 350\u00b0. ...
Chop lovage and onion in food processor.Add cream cheese and blend.Let flavors mellow for 1 to 2 hours before serving.Use as a dip/cracker spread on a baked potato or instead of mayo on a sandwich. ...
In a large bowl, combine cream cheese, Blue cheese, onion, relish, Worcestershire, horseradish, mustard and salt.Beat with electric mixer until light and fluffy.Fold in the Swiss and Cheddar cheeses ...