Braunschweiger Cheese Ball - cooking recipe

Ingredients

1 lb. braunschweiger
8 oz. cream cheese

Preparation

Let braunschweiger and cream cheese soften at room temperature (keep wrapped).
Mix together in bowl by hand.
Mold into cheese ball shape.
Serve with your favorite crackers.
Tell you friends it's pate and never admit to kids that it's pork liver.