Rice Cheese Balls - cooking recipe

Ingredients

2 c. cold cooked rice
1 c. shredded Cheddar cheese
2 eggs
1/2 tsp. salt
3/4 c. dried bread crumbs
salad oil

Preparation

In medium bowl, combine rice, cheese, eggs, salt and 1/4 cup bread crumbs.
With hands, shape teaspoonfuls into balls.
Coat with remaining bread crumbs.
Heat salad oil to 370\u00b0.
Fry balls until golden brown.
Makes 4 dozen.