Dissolve gelatin in boiling water.Chill until slightly thickened.Cream together cheese, sugar and vanilla; add gelatin and blend well.Fold in stiffly whipped Milnot.Mix graham cracker crumbs and mel ...
Arrange marshmallows on a tray; freeze for 15 minutes. Microwave chips in microwavable bowl on High for 2 to 2 1/2 minutes or until smooth when stirred, stirring every minute.Dip marshmallows into c ...
Put apples in buttered casserole.Add sugar and cinnamon and dot with oleo. ...
Mix together first 5 ingredients.Roll into a ball, then roll ball into pecans and parsley flakes. ...
Mix all ingredients together. Drop by teaspoon onto a cookie sheet. Bake at 300\u00b0 for 20 minutes. ...
Add 1 cup of sugar to the water.Boil for 5 minutes; cool. Add the lemon juice and mint syrup.Freeze.When frozen, take out, put in bowl and beat, then add 2 egg whites, beaten stiff. Freeze again and ...
Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and pour into pie shell.Bake at 375\u00b0 for 20 minutes or until just set; cool.Drain fruits thoroughly; arrange in circle on ...
Beat cheese with sugar until smooth and light. Beat in eggs, vanilla and cornstarchonly until thoroughly mixed. Stir in sour cream until well blended. ...
In medium bowl combine caramel pieces and flour.Add apples, caramel topping and lemon juice; mix well.Pour mixture into unbaked crust.Top with pecan pieces.Put on cookie sheet.Bake in preheated oven ...