Mrs. Eleanor Graves' Fruit Racks - cooking recipe

Ingredients

5/8 c. butter
5/8 c. sugar
1/4 tsp. allspice, cloves and cinnamon
1/2 Tbsp. syrup
1/2 lb. candied cherries
3 eggs
1 1/2 c. flour
2 lb. pecans
1/4 c. wine
1/2 lb. pineapple
1/4 lb. citron

Preparation

Mix all ingredients together. Drop by teaspoon onto a cookie sheet. Bake at 300\u00b0 for 20 minutes.