Microwavable Marshmallow Truffles - cooking recipe

Ingredients

38 to 40 Kraft Jet-Puffed marshmallows
1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
chopped pecans
multicolored sprinkles

Preparation

Arrange marshmallows on a tray; freeze for 15 minutes. Microwave chips in microwavable bowl on High for 2 to 2 1/2 minutes or until smooth when stirred, stirring every minute.
Dip marshmallows into chocolate, turning until coated.
Roll in pecans or sprinkles.
Place on wax paper-lined tray.
Refrigerate or keep in a cool place.