Fruit Glazed Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. dairy sour cream
1/2 c. sugar
1/2 tsp. vanilla
1 (9-inch) graham cracker crust
1 (16 or 17 oz.) jar fresh citrus fruit
5 Tbsp. orange marmalade

Preparation

Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and pour into pie shell.
Bake at 375\u00b0 for 20 minutes or until just set; cool.
Drain fruits thoroughly; arrange in circle on chilled pie.
Stir marmalade; spoon over fruits to glaze.