Chill evaporated milk in freezer tray until crystals form around edge.Dissolve gelatin in 1 cup boiling water; chill until partially thickened.Beat cheese well with a fork; add sugar, lemon juice an ...
Peel potatoes; slice and put in a heavy pan of water.Cover with the salt.Let stand 30 minutes.Pour water off; almost cover with fresh water.Add the sugar.Cook until it turns light in color and syrup ...
Mix all ingredients in blender on medium speed for about 30 seconds.Serve in chilled glass. ...
Cream all cheeses together (may have to mix with hands).Add a few nuts and onion.Mix well.Keep adding a few at a time (save some to roll in).Add horseradish and sauce; mix well. Roll in ball and put ...
Blend the pudding and milk together until thick and smooth. Set aside, then blend together powdered sugar, cream cheese and vanilla flavoring.Put this in the pudding mix.Fold in the whip cream until ...
Line the bottom of a 9 x 13 dish with 1 bag of cookies and layer bananas on top. ...
Reserve 1 1/2 cups chopped pecans and blend all other ingredients well.Fold mixture into an airtight container and refrigerate overnight.Shape into a ball and roll in remaining nuts. ...
Place bread in a 9 x 13-inch pan.Grate the cheeses; mix together and sprinkle on bread.Mix together the eggs, milk, dry mustard, salt and pepper.Beat well.Pour over cheese.Sprinkle mushrooms over to ...
Beat 4 eggs lightly.Add the sugar and beat until foamy.Add 2 cups milk and cook over medium heat until custard begins to thicken, stirring constantly.Remove from heat; let cool.Add remaining ingredi ...
Boil ingredients until slightly thick; let cool.Add 1 1/2 cups of canned milk and stir well. ...