Candied Sweet Potatoes - cooking recipe

Ingredients
    3 sweet potatoes
    1 tsp. salt
    2 c. sugar
Preparation
    Peel potatoes; slice and put in a heavy pan of water.
    Cover with the salt.
    Let stand 30 minutes.
    Pour water off; almost cover with fresh water.
    Add the sugar.
    Cook until it turns light in color and syrup is done.

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