Cheese Ball - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. sharp Cheddar cheese
1 small pkg. Roquefort cheese
2 large pkg. cream cheese
1/2 c. nuts
1 medium onion
1 tsp. horseradish
1 tsp. Worcestershire sauce

Preparation

Cream all cheeses together (may have to mix with hands).
Add a few nuts and onion.
Mix well.
Keep adding a few at a time (save some to roll in).
Add horseradish and sauce; mix well. Roll in ball and put in refrigerator.
When firm, roll in remainder of nuts.