Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
1 2/3 c. sugar
2 c. whipping cream
1 qt. strawberries or peaches
4 c. milk
1 can Eagle Brand condensed milk

Preparation

Beat 4 eggs lightly.
Add the sugar and beat until foamy.
Add 2 cups milk and cook over medium heat until custard begins to thicken, stirring constantly.
Remove from heat; let cool.
Add remaining ingredients.
Mix well.
Pour into ice cream churn.