Ingredients
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3 pkg. instant vanilla pudding (3.9 oz.)
1 pkg. cream cheese (8 oz.)
1 large pkg. Oreo or Hydrox cookies
1 c. powdered sugar
1 Tbsp. vanilla flavoring
2 c. milk
1 container whip cream
Preparation
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Blend the pudding and milk together until thick and smooth. Set aside, then blend together powdered sugar, cream cheese and vanilla flavoring.
Put this in the pudding mix.
Fold in the whip cream until creamy, soft and smooth.
Take the cookies apart and scrape the cream out with a knife.
Put cookies in a plastic bag and crush them until fine.
Then put cookies in the bottom of the pan.
Pour the smooth batter over the cookies.
Leave some of the cookie crumbs for the top.
Sprinkle on top and then chill for a while.
Take out and enjoy.
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