Queen Of All Pudding - cooking recipe

Ingredients

1 can sweetened condensed milk
2 cans evaporated milk
3 eggs

Preparation

Whip together. Soak 1/2 loaf bread in mixture until liquid has been absorbed. Crumble bread and place in a baking dish with remaining liquid. Spread the top with guava marmalade.
Bake at 300\u00b0 until firm. May top with meringue (your favorite recipe) and brown per directions.