Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. brown sugar (1/2 dark, 1/2 light)
2 eggs
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
2 tsp. baking powder
1/2 to 1 c. walnuts, broken up

Preparation

Sift together the flour and baking powder; set aside.
Cook butter and sugar over low heat, stirring until bubbly.
Remove from heat; cool to lukewarm.
Add eggs, one at a time, beating well each time.
Add vanilla.
Add sifted ingredients and nuts; mix well (the batter will be quite stiff).
Spread in greased pan. Bake in preheated oven (350\u00b0) for about 25 minutes.
Cut while still warm.