Corned Beef Ball - cooking recipe

Ingredients

2 (8 oz.) soft cream cheese
1/4 c. horseradish sauce
1/3 c. grated Parmesan cheese
1 small onion
1 tsp. garlic powder
1 (6 oz.) pkg. chopped corned beef
3 tsp. Worcestershire sauce

Preparation

In mixing bowl, thin cream cheese with horseradish sauce, blending well.
Add remaining ingredients and mix well.
Form into a ball and refrigerate.
Serve at room temperature with crackers.