Crescent Roll Cheese Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese (room temperature)
1 egg, separated
1 1/3 c. sugar, divided
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. nuts

Preparation

Beat until blended the cream cheese, 1 egg yolk, 1 cup sugar and vanilla.
Press 1 package of crescent rolls in a 9 x 13-inch pan.
Spread cream cheese mixture over dough.
Place the second package of crescent rolls over the cream cheese.
Beat the egg white until frothy; spread on top.
Mix 1/3 cup sugar, cinnamon and chopped walnuts.
Put over the frothy egg white.
Bake at 350\u00b0 for 30 to 35 minutes.