Brickle Bars - cooking recipe

Ingredients

1 egg
1/2 c. oleo, soft
1 Tbsp. vanilla
1 c. almond brickle chips
1 box yellow cake mix
1 c. Eagle Brand milk
1 c. chopped almonds or pecans

Preparation

Combine egg, cake mix and oleo.
Mix until crumbly.
Press into 9 x 13-inch cake pan.
Combine remaining ingredients, mixing well.
Pour over cake.
Bake at 350\u00b0 for 30 to 35 minutes.