Pumpkin Pudding - cooking recipe

Ingredients

2 c. pumpkin
2 c. sugar
1 c. self-rising flour
3 whole eggs
2 1/2 c. evaporated cream
1 stick oleo, melted
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Mix well.
Use a 9 x 15-inch glass pan.
Bake 20 minutes in a 425\u00b0 oven.
If using metal pan, bake 20 to 25 minutes in a 450\u00b0 oven.